The idea

“We help food businesses avoid creating surplus in the first place, then monetize unavoidable surplus intelligently. we target bakeries salad chains quick-service restaurants campus dining corporate cafeterias Predict tomorrow’s demand by SKU / meal category using: weekday weather holidays events local traffic historical sales and we have a Production Optimizer to recommend prep quantities and avoid food waste/spending excess money on food that will be thrown out Money saved, waste reduced, CO₂ reduced. we build: simulated daily demand data forecast next-day demand recommended bake quantities closing-time markdown engine dashboard with waste reduction %”