The idea

“Shelf-Life Intelligence for Food Manufacturers 💡 Problem Food manufacturers use conservative static expiry dates. That creates enormous waste from products that are still safe/good: dairy packaged meals bakery sauces refrigerated products Millions are discarded because labels are blunt estimates. 🚀 Solution AI + data platform that dynamically estimates real shelf life using: temperature excursion data logistics history warehouse conditions product type batch characteristics Instead of: Expires in 10 days You know: This batch still has 6 safe days left This batch has only 2 days left”